Soft-boiled eggs are often served for breakfast with dunkable toast strips (called “soldiers”), on top of salads, or floating in a hot bowl of ramen. Soft-boiled eggs have a shorter cook time, which gives them firm whites but soft yolks. Hard-boiled eggs have firm whites and yolks and are often sliced as a snack, used to make deviled eggs, or decorated like Easter eggs. What’s the difference between a hard-boiled and soft-boiled egg? And like mad scientists, we’ve done countless hours of research and testing to determine the absolute best way to boil an egg. We'll answer all your frequently asked egg questions like:īoiling an egg is a science, not an art. Basically, one wrong move and you could wind up with egg on your face (see what we did there?). It’s so simple, which-of course-makes it so easy to mess up.Īn extra minute in the water could mean the appearance of that pesky green ring (nooo!), and a crumbly, hard-to-peel batch could force you into making egg salad when you were planning on your famous deviled eggs.
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